Juicy, marinated steak kabobs is a simple delicious dinner idea. Ideal for my busy bees. You know who you are. Simply marinate the steak while you’re at work or the night before, so when you come home all you have to do is throw it on the grill. Boom. Yum […]
Meat
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Spaghetti Bolognese and Meatballs (family recipe)
We’re not kidding- this is the ultimate spaghetti and meatball recipe. It should be named the “trifecta” because in my opinion it’s the perfect meatball, sauce and pasta all in one dish. The one and only time I made meatballs was on Season 15 of Worst Cooks In America, it was a […]
Beef Empanadas
5/5 The perfect finger food without all the grease! These savory beef empanadas are perfect for lunch on the go, appetizers or a tasty mid-day snack. This recipe came from a family friend of mine. The flakey, buttery and savory pocket of yumminess will have you addicted. But don’t […]
Individual Chicken Pot Pie
These individual chicken pot pies are perfect for a single serving of happiness. Filled with potatoes, mushrooms, peas and carrots swimming in a creamy gravy, and let’s not forget to mention that flakey crust. That being said, nothing beats a homemade chicken pot pie. It’s the ultimate comfort food that […]
Chicken Tinga Tacos
A classic shredded chicken taco stuffed with onions, avocado, cilantro and cotija cheese. My recipe only takes 20 minutes for you to cook a delicious dish. Yum Why we love chicken tinga tacos: It’s a classic Mexican dish. Great for feeding groups of people. A quick homemade meal on your […]
Sweet Potato Shepherd’s Pie
Traditional shepherd’s pie has always been a staple in my house growing up. Although I won’t lie, I usually wasn’t thrilled when I saw it on the dinner table. Now that I’m you know #adulting I thought to revisit my this childhood dinner with my own culinary twist. This Shepherd’s […]
Harvest Stuffed Acorn Squash
The carnivore version of my acorn squash recipe. Stuffed with ground beef, onions, apple, mushrooms, sage, toasted pecans & cranberries. The carnivore version of my fall harvest squash. Filled with ground beef, mushrooms, carrots, apple and toasted pecans.