Sauce & Dressing

overhead photo of basil pesto with pine nuts

Basil Pesto (+vegan variation)

 5/5 In this post I’ll show you how to make three variations of pesto – Traditional, My way, and a Vegan variation. Homemade pesto tastes way better than any store bought bottle. It’s VERY easy to make, I’m talking less than 10 minutes, with only six ingredients. Pesto is […]

golden color vinaigrette in a clear mason jar next to a green salad in a bowl

Better than Sex Vinaigrette

★★★★★ 5/5 The name says it all. I promise after trying this recipe you’ll never buy a store-bought vinaigrette again. This sweet, zesty and light vinaigrette so simple to make. Literally pour six ingredients into a jar and shake. The mustard emulsifies with the olive oil, giving it a slight […]

Steak, red onion and bell pepper skewers on a white plate with a chimmichurri sauce in a small dish to the side


This Chimichurri is the definition of addictive. Not kidding ever since I made this I’ve been adding it on top of my omelettes, salads and all types of meats. Chimichurri is a loose oil-based sauce originated from Argentina. It’s zesty, pungent and herbaceous. Yum The secret to making a flawless […]

overhead shot of guacamole with pomegranate in a wooden mortar and pestle

Pomegranate Guacamole

Yes you are reading the correctly…sweet, juicy, ruby red pomegranate seeds! They contrast surprisingly with the burst of sweetness that soothes the zesty flavors of the guac. Trust me, this is a game changer. Ways to use pomegranate guacamole.  Avocado toast with pomp guac and feta cheese. Delish on top […]

overhead shot of roasted whole carrots on a slim gray serving plate with carrot top chimmichurri dipping sauce

Carrot Top Chimichurri

This sauce will transform anything you drizzle it on. Who would’ve thought that carrot tops are actually a super tasty ingredient. So rather than throwing your carrot greens out, make this super simple Argentinian influenced  chimichurri. Use this chimichurri for: Enjoying with my Maple Ginger Roasted Carrots Dipping my Garlic Parm […]