I feel as though mushrooms are so underrated. These guys are packed with umami and elevate any dish you make for dinner. These basic sauteed mushrooms are a perfect recipe to know.
Depending on your main entree you can enhance the flavor of the shrooms by simply incorporating fresh herbs and garlic.
Perfect Sauteed Mushrooms
A simple yet class recipe for the perfect sauteed mushrooms that will compliment any main dish.
- 12 oz variety of mushrooms
- 1 Tbsp Sherry Vinegar
- Salt and freshly cracked black pepper
- 2-3 Tbsp Butter opt if vegan
In a large skillet add 1 Tbsp of EVOO and 1 Tbsp butter on medium-high heat. Swirl around to coat the whole pan. Add mushrooms, do not let them overlap. They need space to cook.
Season with a generous amount of salt and pepper. Sautee for 5-8 minutes. Make a well with the mushrooms and add sherry vinegar in the middle. Sautee for another 2-3 minutes.
Reduce the heat to medium-low, add butter, stirring frequently.
Serve with fresh chopped chives or any fresh herb. Enjoy