grapefruit paloma made la adelita tequila with

Tequila Paloma


Tequila Paloma

Summertime is here! A fresh, swee, sour and refreshing tequila paloma.

Course Drinks
Keyword drink, Drinks, grapefruit, Paloma, refreshing, summer
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 drink
Brittany Food Crush


  • 2 oz Tequila La Adelita Tequila
  • 3/4 oz fresh grapefruit juice
  • 1/2 lime freshly squeezed
  • 1/2 agave syrup
  • Soda water Topo Chico
  • Grapefruit slice for garnish


  1. Salting your rim is optional; to do so rub a juicy grapefruit wedge around the edge and dip it into a small plate full of salt.

  2. In a shaker with ice add the tequila, grapefruit juice, lime juice, and agave nectar. Shake, shake, shake. Taste and adjust sweetness. Pour into a fresh glass with ice, top it off with soda water. Garnish with grapefruit wedge or fresh cilantro.

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